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Ingredients
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Fried Pickles
Method
Preparation
- 1
Prepare the Pickles
Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.
- 2
Make the Breading Station
In a shallow bowl, combine flour, salt, black pepper, garlic powder, and paprika. In another bowl, whisk together eggs and milk. In a third bowl, add cornmeal.
- 3
- 4
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Pickles
Carefully add the breaded pickles to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove and place on paper towels to drain excess oil.
- 6
Serve
Serve the fried pickles warm with your favorite dipping sauce.