Fish Tacos Recipe

Inspired by Brew Bird

Time30m

Serves2

Two tacos with grilled fish, cabbage slaw, and lime crema.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Fish
Preheat the grill to medium-high heat. Brush the fish fillets with olive oil and season with salt and black pepper.
2
Grill the Fish
Place the fish on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
3
Prepare the Cabbage Slaw
In a large bowl, combine shredded cabbage and lime juice. Toss well to combine and set aside.
4
Warm the Tortillas
While the fish is cooking, warm the corn tortillas on a skillet or grill for about 30 seconds on each side until pliable.
5
Assemble the Tacos
Once the fish is ready, flake it into bite-sized pieces. Place a portion of the fish on each tortilla, top with cabbage slaw, and drizzle with additional lime juice if desired.