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Ingredients
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Crust
Method
Filling
- 1
Prepare the crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and press into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until set. Remove from oven and let cool.
- 2
Make the filling
In a large mixing bowl, beat together cream cheese and granulated sugar until smooth and creamy. Add in vanilla extract and sour cream, mixing until well combined. Add eggs one at a time, mixing on low speed until just combined. Do not overmix.
- 3
Combine and bake
Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for 50-60 minutes, or until the center is set and only slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.
- 4
Cool and chill
Remove the cheesecake from the oven and allow to cool at room temperature for 1 hour. Cover and refrigerate for at least 4 hours, or overnight for best results.
- 5
Serve
Once chilled and set, remove the cheesecake from the springform pan, slice, and serve. Optionally, top with fresh fruit or whipped cream.