Buffalo Chicken Dip Recipe
Creamy buffalo chicken dip served with tortilla chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Dip
In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese. Mix until well combined.
- 2
Bake
Transfer the mixture to a baking dish and spread it evenly. Top with the remaining shredded cheddar cheese.
- 3
Heat
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the dip is hot and bubbly.
- 4
Garnish
Remove from the oven and sprinkle with chopped green onions.
- 5
Serve
Serve warm with tortilla chips for dipping.