Brewbird Chicken Sandwich Recipe
Grilled chicken breast with lettuce, tomato, and mayo on a toasted bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, black pepper, and garlic powder.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let them rest for a few minutes.
- 3
Prepare the Vegetables
While the chicken is resting, wash the lettuce leaves and slice the tomato into thick slices.
- 4
Assemble the Sandwich
Spread mayonnaise on the bottom half of each toasted bun. Place a grilled chicken breast on top, followed by lettuce and tomato slices. Top with the other half of the bun.
- 5
Serve
Serve the Brewbird Chicken Sandwich immediately while warm.