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Ingredients
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Brew Bird Ingredients
Method
Brew Bird Directions
- 1
Marinate the Chicken
In a large bowl, mix together olive oil, minced garlic, lemon juice, chopped rosemary, salt, black pepper, and honey. Add chicken thighs and coat them well. Cover and let marinate in the refrigerator for at least 1 hour (or overnight for best flavor).
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Prepare for Baking
Place the marinated chicken thighs in a baking dish. Pour beer over the chicken to infuse flavor and moisture.
- 4
Bake the Chicken
Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- 5
Serve
Remove the chicken from the oven and let it rest for a few minutes. Serve hot, drizzled with the pan juices.