Mediterranean Flatbread Recipe
Indulge in our Mediterranean flatbread, a delightful blend of warm, freshly baked flatbread topped with a vibrant medley of sun-ripened tomatoes, creamy feta cheese, and aromatic herbs. Each bite bursts with the flavors of the Mediterranean, enhanced by a drizzle of rich olive oil and a sprinkle of zesty olives. Perfect as a shareable appetizer or a satisfying light meal!
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Ingredients
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Flatbread Ingredients
Method
Preparation Directions
- 1
Prepare the Dough
In a bowl, mix warm water and yeast. Let it sit for 5 minutes until frothy. In a large bowl, combine flour, salt, and olive oil. Add the yeast mixture and knead until smooth. Cover and let rise for 1 hour.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a baking stone or baking sheet inside to heat.
- 3
Shape the Flatbread
Once the dough has risen, punch it down and divide it into 2 equal pieces. Roll each piece into a flatbread shape, about ½ inch thick.
- 4
Add Toppings
Remove the hot baking stone/sheet from the oven. Place the rolled flatbread on it. Top with cherry tomatoes, feta cheese, olives, red onion, parsley, oregano, and black pepper.
- 5
Bake
Bake for 12-15 minutes or until the edges are golden and the cheese is slightly melted.
- 6
Serve
Remove from the oven, let cool for a few minutes, slice, and enjoy your Mediterranean flatbread!