Name: Brews Scrimshaw Recipe
Cook time: 3 h
Total time: 3 h
Yield: 20 servings
Cuisine: German
Ingredients: 5 cups Munich Malt; 1 tbs Hallertauer Hops; 1 tbs Tettnang Hops; 1 packet German Lager Yeast; 5 liters Filtered Water; 3 oz Corn Sugar

Pilsner - German
5.7% ABV
It's a Pilsner, just drink it!

Pilsner

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Pilsner - German
4.5% ABV
22 IBU
North Coast Brewing Company, Fort Bragg, CA
Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.

Gather all the ingredients: Munich Malt, Hallertauer Hops, Tettnang Hops, German Lager Yeast, filtered water, and corn sugar. Ensure that all equipment is sanitized.

Prepare the Ingredients

Heat 5 liters of filtered water to 160°F (71°C). Add the Munich Malt and maintain the temperature for 60 minutes, stirring occasionally.

Mash the Malt

After mashing, sparge the grains with hot water to extract the sugars. Collect the liquid wort in your brew kettle.

Sparge the Grain

Bring the wort to a boil and add Hallertauer Hops. Boil for 60 minutes, adding Tettnang Hops in the last 15 minutes of the boil.

Boil the Wort

Once the boiling is complete, cool the wort quickly using a wort chiller or an ice bath until it reaches approximately 70°F (21°C).

Cool the Wort

Transfer the cooled wort to a sanitized fermentation vessel. Pitch the German Lager Yeast and seal the vessel. Allow it to ferment for about 2 weeks at a temperature of 50°F (10°C).

Ferment the Beer

After fermentation is complete, dissolve the corn sugar in a small amount of boiling water to create a priming solution. Add this to the fermented beer.

Prepare for Bottling

Transfer the beer into sanitized bottles, leaving some space at the top. Cap the bottles and store them at room temperature for carbonation.

Bottle the Beer

Allow the bottles to condition for about 2 weeks before chilling in the refrigerator. The beer is now ready to serve!

Condition the Beer

Munich Malt

Hallertauer Hops

Tettnang Hops

German Lager Yeast

Filtered Water

Corn Sugar

Scrimshaw

Reds

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5 IBU
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18 IBU
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Make Scrimshaw Recipe in just 3h . Pilsner - German
4.5% ABV
22 IBU
North Coast Brewing Company, Fort Bragg, CA
Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.

Scrimshaw Recipe

Descriptors

Tasting Notes

Food Pairings

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