Seasonal Vegetable Pasta (gf | Veg | Cc) Recipe
Zucchini Spirals, sautéed Summer Vegetables, Tomatoes, Toasted Pumpkin Seeds, Manchego, House Pesto
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Vegetables
Spiralize the zucchini and set aside. Chop the summer squash and bell pepper into bite-sized pieces.
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped summer squash and bell pepper, and sauté for about 5-7 minutes until tender.
Add Tomatoes
Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.
Incorporate Zucchini Spirals
Stir in the zucchini spirals and sauté for another 2-3 minutes until heated through. Season with salt and black pepper to taste.
Toast Pumpkin Seeds
In a separate pan, toast pumpkin seeds over medium heat for 3-5 minutes until they are golden and fragrant.
Serve
Plate the vegetable mixture, top with toasted pumpkin seeds, grated Manchego cheese, and drizzle with house pesto.