Restaurants›Brennan's›Eggs St. Charles Recipe

Eggs St. Charles Recipe

Inspired by Brennan's
Time45m
Serves4

Crispy Fried Gulf Fish, Creamed Spinach, Blood Orange Hollandaise

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Ingredients

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Fried Gulf Fish

Creamed Spinach

Blood Orange Hollandaise

Method

Fried Gulf Fish

1

Prepare the Fish

In a bowl, whisk together flour, cornmeal, salt, and pepper. In another bowl, whisk eggs and milk.

2

Coat the Fish

Dip each fish fillet into the egg mixture, then dredge in the flour-cornmeal mixture, coating well.

3

Fry the Fish

Heat oil in a large skillet over medium-high heat. Fry fish for 3-4 minutes on each side until golden brown. Drain on paper towels.

Creamed Spinach

4

Cook the Spinach

In a large pot, melt butter over medium heat. Add minced garlic and sauté until fragrant. Add spinach and cook until wilted.

5

Make the Cream Sauce

Stir in heavy cream, salt, pepper, and nutmeg. Cook for a few minutes until thickened, then remove from heat.

Blood Orange Hollandaise

6

Whisk Egg Yolks

In a bowl, whisk together egg yolks and blood orange juice until pale and thick.

7

Add Butter

Slowly drizzle in melted butter while continuously whisking until the sauce is thick and creamy. Season with salt and cayenne.

Assembly

8

Plate the Dish

On each plate, place a portion of creamed spinach, top with a fried fish fillet, and drizzle with blood orange hollandaise.