Duck Confit Hash Recipe

inspired by

@brennans

Sep 18 2024

•

3h

•

Serves 2

Jump to recipe ↓

Recipe information

Make Duck Confit Hash in just 3h . Rohan Duck, Sunny-side-up Duck Egg, Wasabi Mayonnaise

Duck Confit Preparation

1. Prepare the Duck Confit

In a large pot, combine duck legs, salt, black peppercorns, thyme, and garlic. Cover with duck fat, ensuring the legs are submerged. Cook on low heat for 2-3 hours until tender.

Hash Preparation

2. Cook the Hash

In a skillet over medium heat, heat olive oil. Add diced potatoes, onion, and bell pepper. Season with salt and black pepper. Cook until potatoes are crispy and golden, about 15-20 minutes.

Wasabi Mayonnaise Preparation

3. Make Wasabi Mayonnaise

In a bowl, mix mayonnaise, wasabi paste, and lemon juice until well combined. Adjust seasoning to taste.

Egg Preparation

4. Cook the Duck Eggs

In a separate skillet, fry duck eggs sunny-side-up until the whites are set but yolks remain runny, about 3-4 minutes.

Assembly

5. Assemble the Dish

On a plate, layer the crispy hash, top with duck confit, and place the sunny-side-up egg on top. Drizzle wasabi mayonnaise and garnish with chopped chives.

Duck Confit Hash Recipe

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Was this page helpful?

Duck Confit

Hash

Wasabi Mayonnaise

Topping