Mango Coconut Pineapple Recipe

Time10m

Serves2

pineapple juice | mango coconut syrup | Club soda

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Ingredients

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1
Combine juices and syrup
In a large measuring cup or pitcher, pour 1 cup pineapple juice and 3/4 cup mango coconut syrup. Add 1 tablespoon fresh lime juice to brighten the flavors.
2
Mix until smooth
Whisk or stir the mixture vigorously for 15–20 seconds until syrup is fully incorporated with the pineapple juice and mixture is smooth and uniform.

3
Prepare glasses
Fill two highball glasses evenly with ice (about 1 cup ice per glass or 2 cups total).
4
Build the drink
Divide the pineapple–mango coconut mixture evenly between the two glasses, filling each about two-thirds full. Top each glass with 1/2 cup club soda (total 1 cup) to add effervescence. Stir gently once to combine.
5
Garnish and serve
Garnish each glass with a pineapple wedge or mango slice and two mint leaves if using. Serve immediately with a straw or stirrer.