Hot Chocolate Recipe
Make Hot Chocolate Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hot Chocolate
Method
Hot Chocolate
- 1
Warm milk base
In a small saucepan over medium-low heat, combine 2 cups whole milk and 1 tablespoon heavy cream. Warm gently until small bubbles form around the edges and steam rises, about 3–4 minutes. Do not let it reach a rolling boil.
- 2
Incorporate cocoa and sugar
Whisk in 2 tablespoons unsweetened cocoa powder and 2 teaspoons granulated sugar into the warm milk until dissolved and smooth, about 30–45 seconds. Continue to whisk to avoid lumps and to prevent scorching on the bottom.
- 3
Add chocolate and flavor
Reduce heat to low. Add 2 ounces finely chopped bittersweet or semisweet chocolate, stirring constantly until fully melted and the mixture is glossy, about 1–2 minutes. Stir in 1 teaspoon pure vanilla extract and a pinch of sea salt. If using, add a pinch of cinnamon or cayenne now to taste.
- 4
Finish and serve
Once the chocolate is fully incorporated and the hot chocolate is hot (but not boiling), remove from heat. Taste and adjust sweetness if needed by adding up to 1 teaspoon more sugar. Pour into two mugs (servings). Top each with whipped cream or marshmallows (about 1 tablespoon each) and serve immediately.