Chocolate Milk Recipe
Make Chocolate Milk Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chocolate Milk
Method
Chocolate Milk
- 1
Make chocolate paste
Place the unsweetened cocoa powder and granulated sugar in a small bowl or measuring cup. Add the hot water (about 2 tablespoons) and stir vigorously until you form a smooth, thick paste with no lumps. The hot water helps dissolve the cocoa and sugar for an even chocolate flavor.
- 2
- 3
Add flavor
Stir in 1 teaspoon of vanilla extract and a pinch of salt. The salt brightens the chocolate flavor.
- 4
Mix thoroughly
Whisk vigorously for 20–30 seconds (or use a small hand-held milk frother or immersion blender for 5–10 seconds) until the chocolate is fully incorporated and the milk looks smooth and slightly frothy. Taste and adjust sweetness: add up to 1 additional teaspoon sugar if you prefer sweeter chocolate milk.
- 5
Serve
Pour the chocolate milk into a serving glass. If desired, sprinkle chocolate shavings or a teaspoon of mini chocolate chips on top for garnish. Serve immediately chilled over ice if you like it extra cold.
- 6
Storage
Store any leftover chocolate milk in a covered container in the refrigerator for up to 2 days. Stir or shake before serving, as separation may occur.