Smoked Tuna Dip Recipe
Pickled Onions / Radishes / Crostini
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Smoked Tuna Dip and Accompaniments
Method
Instructions for Preparation
Prepare the Tuna Dip
In a mixing bowl, combine the smoked tuna, cream cheese, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and black pepper. Mix until well combined and smooth.
Chill the Dip
Cover the bowl with plastic wrap and refrigerate the tuna dip for at least 30 minutes to allow the flavors to meld together.
Prepare the Accompaniments
While the dip is chilling, prepare the pickled onions and radishes by slicing them thinly if not already done. Arrange the crostini on a serving platter.
Serve
Once the dip has chilled, serve it alongside the pickled onions, pickled radishes, and crostini. Enjoy!