Smoked Salmon Pizza recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›BRAVO! Italian Restaurant & Bar›Smoked Salmon Pizza Recipe

Smoked Salmon Pizza Recipe

Inspired by BRAVO! Italian Restaurant & Bar
Time30m
Serves4

mascarpone-dill spread / fontina / capers / red onions / chives / parmesan

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Ingredients

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Pizza Ingredients

Method

Preparation Instructions

1

Prepare the Dough

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.

2

Make the Mascarpone Spread

In a small bowl, mix the mascarpone cheese with the chopped dill until well combined. Spread this mixture evenly over the rolled-out pizza dough.

3

Add Toppings

Layer the shredded fontina cheese over the mascarpone spread. Arrange the smoked salmon slices on top, followed by the capers, red onion slices, and chives.

4

Bake the Pizza

Drizzle olive oil over the top of the pizza. Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.

5

Finish and Serve

Remove the pizza from the oven and sprinkle grated parmesan cheese over the top. Slice and serve hot.