Roasted Red Pepper, Crab & Corn Bisque Recipe
A creamy bisque featuring sweet roasted red peppers, succulent crab meat, and fresh corn, creating a delightful blend of flavors in every spoonful.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Combine the Main Ingredients
Add the diced roasted red peppers, corn kernels, vegetable broth, salt, black pepper, and paprika to the pot. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
- 3
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
- 4
Add the Cream and Crab
Stir in the heavy cream and fresh crab meat. Heat through for an additional 5 minutes, ensuring not to boil.
- 5
