Roasted Red Pepper, Crab & Corn Bisque Recipe
Recipe information
Make Roasted Red Pepper, Crab & Corn Bisque in just 45m. A creamy bisque featuring sweet roasted red peppers, succulent crab meat, and fresh corn, creating a delightful blend of flavors in every spoonful.
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Ingredients
Main Ingredients
Cooking Instructions
1. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Combine the Main Ingredients
Add the diced roasted red peppers, corn kernels, vegetable broth, salt, black pepper, and paprika to the pot. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
3. Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
4. Add the Cream and Crab
Stir in the heavy cream and fresh crab meat. Heat through for an additional 5 minutes, ensuring not to boil.
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