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Ingredients
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Sorbet Ingredients
Method
Preparation Instructions
Strain the Mixture
Pour the raspberry mixture through a fine mesh sieve into a bowl to remove the seeds, pressing down with a spatula to extract as much liquid as possible.
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours or until well chilled.
Freeze the Sorbet
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer the sorbet to an airtight container and freeze for at least 3 hours to firm up.
Serve
Scoop the sorbet into bowls or cones and enjoy!