Potato & Bacon Soup Recipe
A hearty soup made with potatoes and bacon.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Bacon
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon, crumble it, and set aside, leaving the drippings in the pot.
Add Potatoes and Broth
Cube the potatoes and add them to the pot. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for about 15-20 minutes, or until the potatoes are tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
Add Cream and Seasonings
Stir in the heavy cream, salt, and black pepper. Heat through but do not boil.