Orzo Recipe
A type of pasta that pairs well with our main courses.
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Ingredients
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Pasta
Method
Cooking Instructions
Boil Water
In a large pot, bring 4 cups of water to a boil over high heat.
Add Salt
Once the water is boiling, add 1 teaspoon of salt to the water.
Cook Orzo
Add 2 cups of orzo pasta to the boiling water. Stir occasionally to prevent sticking.
Check for Doneness
Cook for 8-10 minutes or until the orzo is al dente. Taste to ensure it’s cooked to your preference.
Drain and Rinse
Once cooked, drain the orzo in a colander and rinse under cold water to stop the cooking process.
Add Olive Oil
Return the orzo to the pot and drizzle with 1 tablespoon of olive oil. Stir to combine.
Serve
Serve warm as a side dish with your main courses.