Lemon Sorbet Recipe
A refreshing and tangy lemon sorbet, perfect for a cool treat on a warm day.
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Ingredients
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Ingredients
Method
Instructions
Prepare Lemon Juice
Juice the fresh lemons until you have about 1 cup of lemon juice. Strain the juice to remove any seeds and pulp.
Combine Ingredients
In a large mixing bowl, combine the lemon juice, cooled simple syrup, and salt. Stir well to mix.
Chill Mixture
Cover the bowl and refrigerate the mixture for at least 1 hour until it is thoroughly chilled.
Freeze Sorbet
Pour the chilled lemon mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Hardening
Transfer the sorbet to an airtight container and freeze for at least 2 hours until firm.