Blood Orange Sorbet Recipe

Inspired by BRAVO! Italian Restaurant & Bar

Time3h

Serves4

A refreshing and vibrant blood orange sorbet, bursting with citrus flavor and served chilled for a perfect palate cleanser.

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Ingredients

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Method

Instructions

Prepare the Blood Oranges

Peel the blood oranges, removing all the white pith. Segment the oranges and place them in a blender.

Make the Syrup

In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let it cool.

Blend Ingredients

Add the cooled sugar syrup, lemon juice, and a pinch of salt to the blender with the blood orange segments. Blend until smooth.

Chill the Mixture

Pour the blended mixture into a shallow dish and place it in the freezer for about 1 hour, or until it begins to freeze around the edges.

Scrape and Freeze

Using a fork, scrape the mixture to break up any ice crystals. Return to the freezer and repeat the scraping process every 30 minutes for about 2-3 hours, until the sorbet is fully frozen and fluffy.

Serve

Scoop the sorbet into bowls or cups and serve immediately. Enjoy your refreshing blood orange sorbet!