Recipe information
Grilled chicken, fresh fettuccine, house-made alfredo, fresh spinach (B)
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Ingredients
Directions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Rub the chicken breasts with olive oil, salt, black pepper, and Italian seasoning. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from the grill and let rest for a few minutes before slicing.
3. Make the Alfredo Sauce
In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and cook until the sauce thickens, about 3-5 minutes. Season with salt and black pepper to taste.
4. Combine Everything
Add the cooked fettuccine and fresh spinach to the Alfredo sauce in the skillet. Toss to combine until the spinach wilts and everything is well coated. Serve topped with sliced grilled chicken.