Pasta Bravo Recipe
Grilled chicken, rigatoni, mushrooms, roasted red pepper cream sauce (B)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Mushrooms
In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
- 3
Prepare the Sauce
Add minced garlic to the skillet and sauté for an additional minute. Then, add the chopped roasted red peppers and heavy cream. Stir well and let simmer for about 5 minutes until the sauce thickens slightly.
- 4
Combine Chicken and Pasta
Slice the grilled chicken breast and add it to the skillet along with the cooked rigatoni. Toss everything together until the pasta is well coated with the sauce.
- 5
Finish the Dish
Stir in the grated Parmesan cheese, and season with salt and black pepper to taste. Garnish with fresh basil before serving.
