Grilled Salmon Fresca recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Bravo! Italian Kitchen›Grilled Salmon Fresca Recipe

Grilled Salmon Fresca Recipe

Inspired by Bravo! Italian Kitchen
Time45m
Serves4

Grilled salmon, asparagus, sweet potatoes, spinach, red peppers, feta, Roma tomatoes, pesto vinaigrette, balsamic reduction.

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Ingredients

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Main Ingredients

Method

Instructions

1

Prepare Sweet Potatoes

Preheat the oven to 400°F (200°C). Peel and chop sweet potatoes into cubes, toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.

2

Grill Salmon

Preheat the grill to medium-high heat. Season salmon fillets with salt and pepper. Grill for 4-6 minutes on each side or until the internal temperature reaches 145°F (63°C).

3

Grill Asparagus and Peppers

Toss asparagus and sliced red bell peppers in olive oil, salt, and pepper. Grill for about 5-7 minutes until tender and slightly charred.

4

Prepare Spinach and Tomatoes

In a large bowl, toss fresh spinach and chopped Roma tomatoes together.

5

Make Pesto Vinaigrette

In a small bowl, whisk together pesto, balsamic vinegar, and a pinch of salt and pepper to taste.

6

Assemble the Dish

On a serving plate, layer the spinach and tomatoes, then add grilled salmon, asparagus, and red peppers. Sprinkle feta cheese on top and drizzle with pesto vinaigrette and balsamic reduction.