Grilled Chicken Chopped Salad Recipe
Gorgonzola, pecans, crispy pasta, herb vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Grill the chicken breast until fully cooked, about 6-7 minutes per side. Allow to rest, then dice.
- 2
Mix the Salad
In a large bowl, combine mixed greens, diced grilled chicken, cherry tomatoes, cucumber, red onion, pecans, and Gorgonzola cheese.
- 3
Make the Herb Vinaigrette
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, chopped fresh herbs (like parsley and basil), salt, and pepper to taste.
- 4
Combine and Serve
Drizzle the herb vinaigrette over the salad, toss to combine. Top with crispy pasta just before serving.
