Grilled Chicken Chopped Salad recipe served on a plate

grilled chicken chopped salad

inspired by

@bravoitaliankitchen

Jul 20 2025

•

30m

•

Serves 4

Recipe information

Gorgonzola, pecans, crispy pasta, herb vinaigrette.

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Salad Ingredients

2 cups Grilled chicken breast, diced

4 cups Mixed greens (spinach, arugula, romaine)

1 cup Gorgonzola cheese, crumbled

1 cup Pecans, chopped

1 cup Crispy pasta (like fried wontons or pasta chips)

1 cup Cherry tomatoes, halved

1 medium Cucumber, diced

1 small Red onion, thinly sliced

Preparation Steps

1. Prepare the Chicken

Grill the chicken breast until fully cooked, about 6-7 minutes per side. Allow to rest, then dice.

2. Mix the Salad

In a large bowl, combine mixed greens, diced grilled chicken, cherry tomatoes, cucumber, red onion, pecans, and Gorgonzola cheese.

3. Make the Herb Vinaigrette

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, chopped fresh herbs (like parsley and basil), salt, and pepper to taste.

4. Combine and Serve

Drizzle the herb vinaigrette over the salad, toss to combine. Top with crispy pasta just before serving.