(Knights Valley - California) – Cabernet Sauvignon

Beringer

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Merlot, Merlot Bend St. Emillion St. Emillion Grand 2018 Cru Classé

Place the bottle of Val de Lore La Ch. La Dame de Caffelinière in the refrigerator for about 30 minutes before serving to achieve the perfect drinking temperature.

Chill the Wine

Season the ribeye steaks with salt and pepper on both sides. Let them sit at room temperature for about 20 minutes before cooking.

Prepare the Ribeye Steak

Preheat your grill to high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, adjusting the time based on your desired doneness.

Grill the Steaks

Peel and cut the potatoes into quarters. Boil them in salted water until fork-tender, about 15-20 minutes.

Cook the Potatoes

Drain the potatoes and return them to the pot. Add roasted garlic, butter, and cream. Mash until smooth and creamy. Season with salt and pepper to taste.

Mash the Potatoes

In a skillet over medium heat, add a tablespoon of olive oil. Add the green beans and sauté for about 5-7 minutes until tender but still crisp. Season with salt and pepper.

Sauté the Green Beans

On each plate, place a portion of the garlic mashed potatoes, top with the grilled ribeye steak, and serve with a side of sautéed green beans. Pour a glass of Val de Lore La Ch. La Dame de Caffelinière and enjoy your meal!

Plate the Dish

Val de Lore La Ch. La Dame de Caffelinière

Grilled Ribeye Steak

Roasted Garlic Mashed Potatoes

Sautéed Green Beans

VAL DE LORE LA CH. LA DAME DE CAFFELIÈRE

Peppermint

Chamomile

Jasmine

Bai Mu Dan

Tropical Green

Earl Grey

Make VAL DE LORE LA CH. LA DAME DE CAFFELIÈRE Recipe in just 1h . Merlot, Merlot Bend St. Emillion St. Emillion Grand 2018 Cru Classé

Val De Lore La Ch. La Dame De Caffelière Recipe

Descriptors

Tasting Notes

Food Pairings

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