Antinori Tignanello

Cerignola olives marinated in garlic rosemary olive oil

Olives

MCNABB ROW. Cabernet Cab Saux Sauvignon Diamond, Sonoma Min Napa 2020

Choose a bottle of Bonterra Cabernet Sauvignon, a bottle of Sonoma Valley Red Wine, and a bottle of Napa Valley Red Wine to create a balanced tasting experience.

Select the Wines

Chill the Sonoma and Napa Valley wines in the refrigerator for at least 30 minutes before serving to enhance their flavors.

Chill the Wines

Season the ribeye steaks with salt, pepper, and fresh rosemary. Let them sit at room temperature for 30 minutes before grilling.

Prepare the Ribeye Steak

Preheat the grill to high heat. Grill the ribeye steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for 5 minutes before serving.

Grill the Steaks

Boil peeled and chopped potatoes in salted water until tender. Drain and mash with roasted garlic, butter, milk, salt, and pepper to taste. Keep warm until serving.

Make the Mashed Potatoes

In a skillet, heat olive oil over medium heat. Add the asparagus and sauté for about 5-7 minutes until tender-crisp. Season with salt and pepper.

Sauté the Asparagus

Bonterra Cabernet Sauvignon

Sonoma Valley Red Wine

Napa Valley Red Wine

Grilled Ribeye Steak

Roasted Garlic Mashed Potatoes

Sautéed Asparagus

Fresh Rosemary

LES ROUGES DU RHONE BONTERRA CHECKERBOARD ' THE ' KING'S

Peppermint

Chamomile

Jasmine

Bai Mu Dan

Tropical Green

Earl Grey

Make LES ROUGES DU RHONE BONTERRA CHECKERBOARD ' THE ' KING'S Recipe in just 1h 30m. MCNABB ROW. Cabernet Cab Saux Sauvignon Diamond, Sonoma Min Napa 2020

Les Rouges Du Rhone Bonterra Checkerboard ' The ' King's Recipe

Descriptors

Tasting Notes

Food Pairings

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