TONDONIA RESERVA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Pinot, Noir Cabernet Russian River Sauvignon Valley. Moon Mtn Sonoma, 2020

Choose a bottle of Pinot Noir and a bottle of Cabernet Sauvignon from the Moon Mountain Sonoma region, vintage 2020.

Selecting the Wine

Place both bottles of wine in the refrigerator for at least 30 minutes before serving to ensure they are at the ideal temperature.

Chilling the Wine

On a large wooden or marble board, arrange slices of Brie cheese, pieces of prosciutto, and a handful of olives.

Preparing the Charcuterie Board

Slice the baguette into small pieces and arrange them on the board. Add a small bowl of honey and sprinkle mixed nuts around for added texture and flavor.

Adding Accompaniments

Open the bottles of Pinot Noir and Cabernet Sauvignon, and pour them into wine glasses for serving.

Pouring the Wine

Serve the charcuterie board alongside the wines, encouraging guests to pair the different flavors together.

Enjoying the Meal

Pinot Noir

Cabernet Sauvignon

Charcuterie Board

Brie Cheese

Prosciutto

Olives

Baguette

Honey

Mixed Nuts

FAR BRULIAM, MOUNTAIN

Peppermint

Chamomile

Jasmine

Bai Mu Dan

Tropical Green

Earl Grey

Make FAR BRULIAM, MOUNTAIN Recipe in just 1h . Pinot, Noir Cabernet Russian River Sauvignon Valley. Moon Mtn Sonoma, 2020

Far Bruliam, Mountain Recipe

Descriptors

Tasting Notes

Food Pairings

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