Wash and dry the fresh spinach and kale thoroughly. Chop the kale into smaller pieces for easier blending.

Prepare the Vegetables

Dice the cucumber and green apple into small, manageable pieces. Peel and pit the avocado, then cut it into chunks.

Dice the Ingredients

In a small bowl, combine the fresh lemon juice with the diced cucumber, diced green apple, avocado chunks, and chopped kale. This will help to keep the apple from browning.

Juicing

In a blender, add the fresh spinach, the prepared kale, the cucumber, green apple, and avocado mixture. Add the coconut water and Greek yogurt.

Blend the Base

Add the fresh mint leaves, grated ginger, sea salt, and black pepper to the blender.

Add Herbs and Spices

Blend on high speed until all ingredients are smooth and creamy. If the mixture is too thick, add a little more coconut water to reach the desired consistency.

Blend Smoothly

Pour the blended mixture into glasses or bowls. Optionally, garnish with a sprig of mint or a slice of green apple.

Pour and Serve

Serve immediately and enjoy your refreshing SpindleTap Too Green smoothie!

Enjoy

Fresh Spinach

Kale, chopped

Cucumber, diced

Green Apple, cored and diced

Avocado, peeled and pitted

Fresh Lemon Juice

Fresh Mint Leaves

Fresh Ginger, grated

Sea Salt

Black Pepper

Coconut Water

Plain Greek Yogurt

SpindleTap Too Green

Make SpindleTap Too Green Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

SpindleTap Too Green

Descriptors

Tasting Notes

Food Pairings

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