Salade Parisienne Recipe
House-made pickles, mixed greens, lemon vinaigrette
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Ingredients
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Pickles
Salad
Lemon Vinaigrette
Method
Pickles Preparation
Slice Cucumbers
Slice the cucumbers into thin rounds and place them in a clean jar.
Prepare Pickling Liquid
In a saucepan, combine white vinegar, water, sugar, salt, dill seeds, and crushed garlic cloves. Bring to a boil, stirring until the sugar and salt are dissolved.
Refrigerate Pickles
Once cooled, refrigerate the pickles for at least 24 hours before using. They will be ready to enjoy in 2-3 days.
Salad Assembly
Combine Salad Ingredients
In a large bowl, combine the mixed greens, halved cherry tomatoes, thinly sliced radishes, and chopped fresh parsley.
Toss Salad
Toss the salad gently to combine all ingredients evenly.
Lemon Vinaigrette Preparation
Make Vinaigrette
In a small bowl, whisk together olive oil, fresh lemon juice, Dijon mustard, salt, and black pepper until well combined.