Selection Of Ice Creams Or Sorbet Recipe
Make Selection Of Ice Creams Or Sorbet Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Sorbet Base
Method
Ice Cream Preparation
Combine the Base Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is cold.
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
Sorbet Preparation
Prepare the Fruit Puree
If using whole fruits, blend the fresh fruit in a blender until smooth to create the puree. Measure out 2 cups.
Combine the Sorbet Ingredients
In a saucepan, combine the fruit puree, granulated sugar, water, and lemon juice. Heat over medium heat, stirring until the sugar is completely dissolved.
Chill the Sorbet Base
Remove from heat and let the mixture cool to room temperature. Then refrigerate until thoroughly chilled, about 2 hours.
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a slushy consistency.
Freeze the Sorbet
Transfer the churned sorbet to an airtight container and freeze for at least 4 hours or until firm.