Smothered Chicken Recipe
Pulled Rotisserie in Cream Gravy
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Remove the skin and bones from the rotisserie chicken and shred the meat. Set aside.
Make the Gravy
In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
Thicken the Gravy
Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 2 minutes. Gradually whisk in the chicken broth, ensuring no lumps form.
Add Cream and Chicken
Once the gravy thickens, stir in the heavy cream, salt, black pepper, and paprika. Add the shredded chicken and simmer for 5-10 minutes until heated through.