Fried Fish Recipe
Recipe information
Make Fried Fish in just 30m. Cornmeal & Rice Flour Crust (Dairy Free)
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Ingredients
Fried Fish Ingredients
Fried Fish Directions
1. Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels. Set aside.
2. Make the Batter
In a mixing bowl, combine the cornmeal, rice flour, paprika, garlic powder, salt, and black pepper. Gradually add water to the mixture while whisking until you achieve a smooth batter.
3. Coat the Fish
Dip each fish fillet into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
4. Heat the Oil
In a large frying pan or skillet, heat the oil over medium-high heat until it shimmers.
5. Fry the Fish
Carefully place the coated fish fillets in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and crispy. Avoid overcrowding the pan.
6. Drain and Serve
Once cooked, remove the fish from the oil and place it on a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges.
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