Pasta Fagioli Recipe
Make Pasta Fagioli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5 minutes until the vegetables are softened.
Add Garlic and Tomato Paste
Stir in the minced garlic and tomato paste, cooking for another 2 minutes until fragrant.
Combine Remaining Ingredients
Add the vegetable broth, cannellini beans, diced tomatoes, Italian seasoning, salt, and black pepper. Bring to a boil.
Cook the Pasta
Once boiling, add the pasta and reduce the heat to a simmer. Cook for about 10-12 minutes, or until the pasta is tender.
Serve
Ladle the Pasta Fagioli into bowls and garnish with fresh basil and grated Parmesan cheese.