Linguini Vongole Recipe
Make Linguini Vongole Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Clams
Method
Cooking Instructions
Prepare the Clams
Rinse the clams under cold water to remove any sand or grit. Soak them in salt water for about 30 minutes, then drain and set aside.
Cook the Linguini
In a large pot of salted boiling water, cook the linguini according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
Add Clams and Wine
Add the rinsed clams and white wine to the skillet. Cover and cook for about 5-7 minutes, until the clams open up.
Combine Pasta and Clams
Add the drained linguini to the skillet with the clams. Toss to combine, adding reserved pasta water as needed to create a sauce.