Antipasto Italiano Recipe
Make Antipasto Italiano Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Antipasto Ingredients
Method
Preparation Instructions
Prepare the Ingredients
Gather all the ingredients and prepare them for assembly. Slice the salami and prosciutto into bite-sized pieces, and wash the cherry tomatoes and basil leaves.
Assemble the Antipasto
On a large serving platter, arrange the mixed olives, salami slices, prosciutto, marinated artichoke hearts, roasted red peppers, fresh mozzarella balls, and cherry tomatoes in an attractive manner.
Garnish and Drizzle
Sprinkle the basil leaves over the assembled antipasto. Drizzle with olive oil and balsamic glaze. Season with salt and black pepper to taste.
Serve
Serve immediately with toothpicks or small forks for easy eating. Enjoy your Antipasto Italiano with some crusty bread or crackers.