Comfort Food Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all ingredients and chop the vegetables. Dice the potatoes and carrots, and finely chop the onion and garlic.

2. 2

   Cook the Beef

   In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes.

3. 3

   Sauté the Vegetables

   Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes. Then, add the diced carrots and potatoes.

4. 4

   Add Liquid and Seasonings

   Pour in the beef broth, then add the tomato paste, Worcestershire sauce, salt, black pepper, and thyme. Stir to combine.

5. 5

   Simmer

   Bring the mixture to a boil. Reduce heat to low, cover, and let it simmer for about 30 minutes, or until the vegetables are tender.

6. 6

   Add Peas

   Stir in the frozen peas and cook for an additional 5 minutes until heated through.

7. 7

   Serve

   Serve the comforting beef and vegetable mixture in bowls and enjoy your warm hug in a meal!