Beef Sausage Recipe
Make Beef Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Casings
Soak the natural hog casings in cold water for at least 30 minutes. Rinse thoroughly under cold water and set aside.
Mix the Meat
In a large mixing bowl, combine the ground beef, pork fat, minced garlic, paprika, black pepper, salt, cayenne pepper, and dried sage. Mix well until all ingredients are fully incorporated.
Stuff the Sausages
Using a sausage stuffer, carefully fill the soaked casings with the meat mixture. Be sure to pack the meat tightly and avoid air pockets. Twist sausages into desired lengths and tie off the ends with kitchen twine.
Serve
Remove sausages from heat and let rest for a few minutes before serving. Enjoy them with your favorite sides or condiments.