Restaurants›Bow Valley Ranche Restaurant›Strawberry Torta De Frutas Recipe

Strawberry Torta De Frutas Recipe

Inspired by Bow Valley Ranche Restaurant
Time30m
Serves8

with strawberry mousse and fresh red berries.

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Ingredients

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Crust

Strawberry Mousse

Toppings

Method

Crust Preparation

1

Make the Crust

Preheat the oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch pie pan. Bake for 10 minutes, then allow to cool.

Mousse Preparation

2

Prepare the Strawberry Mousse

In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes to bloom. In a saucepan, heat the pureed strawberries with sugar until warm. Remove from heat and stir in the bloomed gelatin until dissolved. Let cool slightly. In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold the strawberry mixture into the whipped cream, then add vanilla extract. Pour the mousse into the cooled crust and refrigerate for at least 4 hours, or until set.

Assembly

3

Assemble the Torta

Once the mousse has set, top with halved fresh strawberries, blueberries, and raspberries. Serve chilled.