Restaurants›Boustan Restaurant›Vegan Spicy Garlic Recipe

Vegan Spicy Garlic Recipe

Inspired by Boustan Restaurant
Time20m
Serves4

Ignite your taste buds with our Vegan Spicy Garlic dish, a bold and flavorful medley of sautéed vegetables infused with aromatic garlic and a kick of heat. Each bite delivers a delightful crunch, perfectly balanced with a spicy sauce that's both invigorating and satisfying. Ideal for those seeking a plant-based adventure that doesn't skimp on flavor!

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Ingredients

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Vegan Spicy Garlic

Method

Preparation Steps

1

Prepare the Garlic

Peel and finely chop the garlic cloves.

2

Heat the Oil

In a pan, heat the olive oil over medium heat.

3

Add Garlic

Once the oil is hot, add the chopped garlic and sauté for about 2-3 minutes until fragrant and lightly golden.

4

Spice it Up

Add the red chili flakes, soy sauce, and maple syrup to the pan. Stir well to combine.

5

Finish with Freshness

Remove the pan from heat and stir in the chopped parsley, lemon juice, and salt. Mix well.

6

Serve

Serve the Vegan Spicy Garlic as a dipping sauce or drizzle over your favorite dishes.