Tabbouleh Recipe
Experience a refreshing burst of flavor with our Tabbouleh, a vibrant salad made from finely chopped parsley, ripe tomatoes, and aromatic mint, all tossed in a zesty lemon and olive oil dressing. This Mediterranean classic is a perfect balance of textures and tastes, offering a light yet satisfying dish that's ideal for any occasion.
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Ingredients
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Salad Base
Dressing
Method
Preparation
Prepare the Bulgur
In a medium saucepan, bring water to a boil. Stir in bulgur wheat, cover, and remove from heat. Let it sit for about 15-20 minutes until the bulgur absorbs the water and becomes tender.
Mix the Salad
Once the bulgur is cooked, fluff it with a fork and let it cool. In a large bowl, combine the cooled bulgur, parsley, mint, tomatoes, cucumber, and green onions.
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
Combine and Serve
Pour the dressing over the salad and toss to combine. Adjust seasoning to taste. Serve chilled or at room temperature.