Stan Junior Vegan Shiitake Mushroom Recipe
Indulge in our Stan Junior Vegan Shiitake Mushroom, a delightful fusion of umami-rich shiitake mushrooms marinated to perfection, nestled on a bed of fluffy quinoa and vibrant seasonal vegetables. Each bite offers a hearty yet light experience, enhanced with a drizzle of zesty tahini sauce that elevates the natural flavors. Perfect for a nourishing meal that satisfies both your taste buds and your conscience!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushroom Filling
Vegan Wrapper
Dipping Sauce
Method
Prepare the Mushroom Filling
Season the Filling
Stir in soy sauce, nutritional yeast, black pepper, and salt. Cook for an additional 2 minutes. Remove from heat and let cool.
Make the Wrapper
Prepare the Dough
In a bowl, mix all-purpose flour and salt. Gradually add water while kneading until a smooth dough forms. Cover and let it rest for 30 minutes.
Roll Out the Dough
After resting, divide the dough into small balls. Roll each ball into thin circles on a floured surface.
Assemble and Cook
Fill the Wrappers
Place a spoonful of mushroom filling in the center of each wrapper. Fold and seal the edges tightly.
Cook the Dumplings
In a large pot, bring water to a boil. Gently add the dumplings and cook for about 5-7 minutes until they float to the surface.
Prepare the Dipping Sauce
Mix the Sauce
In a small bowl, combine soy sauce, rice vinegar, sesame oil, and chili flakes. Adjust seasoning to taste.