Mixed Shawarma Poutine Recipe
Indulge in our Mixed Shawarma Poutine, a mouthwatering fusion of savory marinated meats, crispy fries, and rich, velvety cheese curds, all smothered in a decadent garlic sauce. Each bite is a delightful explosion of flavors, combining the warmth of Middle Eastern spices with the comfort of classic Canadian poutine. Perfect for sharing or savoring solo, this dish is sure to satisfy your cravings and leave you wanting more!
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Ingredients
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Fries
Shawarma Topping
Gravy
Toppings
Method
Preparing the Fries
Cook French Fries
Preheat the oven and bake the frozen French fries according to package instructions until crispy. Season with salt.
Making Shawarma
Cook Chicken
Heat a skillet over medium heat and cook the marinated chicken thighs until fully cooked, about 6-8 minutes per side. Remove from heat and slice into thin strips.
Making the Gravy
Prepare Gravy
In a saucepan, combine broth, soy sauce, garlic powder, and black pepper. In a separate bowl, mix cornstarch with water until smooth, then add to the broth mixture. Cook over medium heat, stirring until the gravy thickens.
Assembling the Poutine
Combine and Serve
On a plate, layer the crispy fries, top with sliced shawarma chicken, pour gravy over the top, and sprinkle with shredded cheese, parsley, pickles, and your choice of sauce.