Restaurants›Boustan Restaurant›Harrissa Recipe

Harrissa Recipe

Name: Boustan Restaurants Harrissa Recipe
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Cuisine: North African
Ingredients: 10 pieces Dried red chili peppers; 3 cloves Garlic cloves; 1 tsp Caraway seeds; 1 tsp Coriander seeds; 1 tsp Cumin seeds; 3 tbsp Olive oil; 2 tbsp Lemon juice; 1 tsp Salt; 1 tsp Paprika

Inspired by Boustan Restaurant

Time45m

Serves12

Experience the vibrant flavors of our Harrissa, a fiery North African chili paste that blends roasted red peppers, spices, and aromatic herbs. Perfectly balanced with a hint of smokiness, this versatile condiment adds a bold kick to grilled meats, roasted vegetables, or can be savored as a dip. Elevate your meal with this tantalizing fusion of heat and flavor that awakens the senses.

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Ingredients

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Method

Preparation Instructions

Prepare the Peppers

Remove the stems and seeds from the dried red chili peppers. Soak them in hot water for about 30 minutes until softened.

Toast the Spices

In a dry skillet over medium heat, toast the caraway seeds, coriander seeds, and cumin seeds for 2-3 minutes until fragrant. Allow to cool slightly.

Blend the Ingredients

In a food processor, combine the soaked chili peppers, garlic cloves, toasted spices, olive oil, lemon juice, salt, and paprika. Blend until smooth and adjust the consistency with water if needed.

Store the Harissa

Transfer the harissa to a jar and top with a little olive oil to cover. Store in the refrigerator for up to 2 weeks.