Fattoush Recipe
Experience the vibrant flavors of our Fattoush, a refreshing Middle Eastern salad that combines crisp mixed greens, juicy tomatoes, and crunchy cucumbers, all tossed with toasted pita chips for added texture. Drizzled with a tangy sumac dressing and garnished with fresh herbs, this dish is a delightful celebration of fresh ingredients that will awaken your palate.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Bread
Dressing
Method
Preparation
Prepare the Vegetables
Chop the cucumber, tomatoes, radishes, bell pepper, green onions, parsley, mint leaves, and lettuce into bite-sized pieces. Place them in a large salad bowl.
Prepare the Pita Bread
Toast the pita bread until golden brown and crispy, then break it into bite-sized pieces and add to the salad bowl.
Dressing and Mixing
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and black pepper.
Combine and Toss
Pour the dressing over the salad ingredients and toss well to combine. Adjust seasoning if necessary.