Classic Poutine Recipe
Indulge in our Classic Poutine, where crispy golden fries are generously smothered in rich, savory gravy and topped with squeaky cheese curds. Each bite delivers a perfect harmony of flavors and textures, making this Canadian favorite a comforting and satisfying treat that will leave you craving more.
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Ingredients
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Poutine Ingredients
Method
Preparation Steps
Prepare the Fries
Preheat your oven according to the instructions on the frozen French fries package. Spread the fries in a single layer on a baking sheet and bake until golden and crispy, about 20-25 minutes, flipping halfway through.
Heat the Gravy
While the fries are baking, heat the beef gravy in a saucepan over medium heat until it is hot and simmering. Stir occasionally to prevent sticking.
Assemble the Poutine
Once the fries are ready, remove them from the oven. Place the hot fries on a serving plate or dish. Immediately sprinkle cheese curds over the fries, then pour hot beef gravy over the top.
Season and Serve
Season with salt and pepper to taste. Serve immediately while hot and enjoy your classic poutine!