Restaurants›Bourbon St. Cafe›Spinach Artichoke Dip Recipe

Spinach Artichoke Dip Recipe

Inspired by Bourbon St. Cafe
Time40m
Serves6

Roasted Artichokes, Spinach, Cream Cheese, Green Chilies, Parmesan and Toasted Bread Crumbs with Tortilla Chips

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Preheat the Oven

Preheat your oven to 350°F (175°C).

2

Sauté Spinach and Garlic

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add chopped spinach and cook until wilted, about 3-4 minutes.

3

Mix Ingredients

In a mixing bowl, combine the sautéed spinach and garlic with the chopped artichokes, cream cheese, green chilies, Parmesan cheese, salt, and black pepper. Mix until well combined.

4

Transfer to Baking Dish

Transfer the mixture to a greased baking dish and spread evenly. Sprinkle the toasted bread crumbs on top.

5

Bake the Dip

Bake in the preheated oven for about 20-25 minutes or until the top is golden and bubbly.

6

Serve

Remove from the oven and let it cool slightly before serving with tortilla chips.