Restaurants›Bourbon St. Cafe›Seafood Sauté Recipe

Seafood Sauté Recipe

Inspired by Bourbon St. Cafe
Time1h
Serves4

Lobster, Shrimp and Crab Baked with Duchess Potatoes Topped with a Creamy White Wine Sauce, Parmesan and Swiss Cheese Served with Seasonal Vegetables

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Ingredients

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Seasonal Vegetables

Method

Preparation

1

Prepare the Duchess Potatoes

Boil the potatoes in salted water until tender. Drain and mash with butter, heavy cream, egg yolks, salt, and pepper. Pipe the mixture onto a baking sheet in desired shapes.

2

Sauté the Seafood

In a skillet, combine lobster, shrimp, and crab. Sauté in a bit of olive oil until just cooked through. Remove from heat and set aside.

3

Make the Creamy White Wine Sauce

In the same skillet, add minced garlic and sauté for 1 minute. Pour in white wine and reduce by half. Add heavy cream, salt, and pepper, and simmer until thickened. Stir in Parmesan and Swiss cheese until melted.

4

Assemble the Dish

Preheat your oven to 375°F (190°C). In a baking dish, layer the sautéed seafood, pour the creamy sauce over it, and top with the Duchess potatoes. Bake for 25 minutes or until golden.

5

Prepare the Seasonal Vegetables

Blanch asparagus, carrots, and bell peppers in salted boiling water for 2-3 minutes. Drain and set aside.

6

Serve

Plate the baked seafood with Duchess potatoes alongside the seasonal vegetables.