Restaurants›Bourbon St. Cafe›Seafood Pasta Recipe

Seafood Pasta Recipe

Inspired by Bourbon St. Cafe
Time30m
Serves4

Sautéed Shrimp, Crab and Scallops in a Buttery Herb Sauce over Angel Hair Pasta

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Ingredients

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Seafood Pasta Ingredients

Method

Cooking Directions

1

Cook the Pasta

In a large pot of salted boiling water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.

2

Sauté the Seafood

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.

3

Add Shrimp and Scallops

Add the shrimp and scallops to the skillet and cook for about 3-4 minutes, or until the shrimp are pink and the scallops are opaque.

4

Incorporate Crab and Seasonings

Gently fold in the crab meat, lemon juice, parsley, salt, black pepper, and red pepper flakes. Cook for an additional 2 minutes.

5

Combine with Pasta

Add the cooked angel hair pasta to the skillet and toss everything together until the pasta is well coated with the sauce.

6

Serve

Serve immediately, garnished with extra parsley and a sprinkle of lemon juice if desired.